Chef Natalie Ramos
| Date: | Fri, Jul 8, 2022 |
| Time | 5:00 PM to 8:00 PM |
| Venue: | Briede Family Vineyards |
| Contact: | Loretta Briede |
| Phone: | 540-664-2048 |
| Email: | loretta@briedevineyards.com |
Chef Natalie Ramos will be at the Briede Family Vineyards on July 8th from 5pm-8pm.
Let's Celebrate Puerto Rico & Dominican Republic
Menu
Entree (pick 1)
Lechon Asado: Slow Braised Spanish Pork with Roasted Garlic and Carmelized Onions
Ropa Vieja: Slow Braised Flank Steak in a Tomato Broth with Onions and Peppers
Pollo Curry: Slow Marinated Chicken in a Curry Sauce with Potatoes and Carrots
Fried Sweet Plantains
Yellow Rice
$15/pp
Fleur de Cuisine was founded by private chef, Natalie Ramos, and her daughter, Tiana, who for more than 20 years has been directly involved in the culinary industry! Chef Ramos has always been inspired by her family's cooking and her Caribbean and African American Heritage can be tasted throughout each dish she makes with love. CLICK HERE to learn more about Fleur de Cuisine, Chef Ramos, and her daughter Tiana!
